I'm interested.  What do I need to do next?

 

Clients:                Please follow steps 1- 8

Instructors:          Please follow steps 1, 2, 3, & 6-9

 

Steps:

 

1.  Tour                Arrange a site tour.  Call us at (858) 859-CHEF/2433  or  E-mail us at info@myfoodiekitchen.com

2.  Application     Submit your completed application along with a $25 application fee. The Tenant Application is                                     available by clicking the Tenant Application button above. 

3.  Insurance       Obtain your own or contact: 

                           

                            Snapp & Associates Insurance Inc.                                                   State Farm

                            438 Camino Del Rio S, Ste.112                                                          12396 World Trade Dr, Ste. 113

                            San Diego, CA 92108                                        OR                            San Diego, CA 92128

                            Ph# (619) 908-3100                                                                            Ph# (858) 679-2880

                            Agent:  Daniel E. Beck                                                                        Agent:  Amanda Cowgill

 

We will need a copy of your liability insurance with My Foodie Kitchen as ‘Additional Insured’ showing a minimum of $1 million each occurrence and $2 million aggregate.

 

4.  Permits & Licenses           A Business Tax License is required from the City you will conduct business in.  Food                                                      Safety Management Certificate is needed for the Owner/Manager.  All other kitchen                                                        users need a Food Safety Handler’s Certificate. 

5.  SDCDEH                           Schedule a plan check appointment with San Diego County Department of                                                                      Environmental Health at www.sdcdeh.org - which could take up to two weeks from your                                                  request date.  MFK will provide the Commissary Form to take with you. 

6.  Deposit                              Submit a refundable Security Deposit of $300

7.  Rental Agreement             Complete and sign the rental agreement with MFK 

8.  Reservation                       Go to the Member Login tab to make your reservations

9.  Cooking Class Waiver       To be filled by all students before class

 

 

 

GETTING STARTED

Follow the easy next steps to get your business started